Classic Pork Sausages From The Blue Pig Company
This week is British Sausage Week so what better way to celebrate than by having our favourite sausages - the classic pork sausage from The Blue Pig Company for lunch.
Preparation
- Cooked in roasting tin for 30 minutes in a hot oven with a little water in the bottom of the tin.
- Served with mashed potatoes, beans and grated cheese.
Verdict
- Colour of the cooked meat was not pink when cut into but a light brown colour.
- The sausages browned well on the outside and in places had a crunchy, crispy texture which complimented the moist and juicy texture of the inside of the sausages.
- Juicy sausages.
- Moist and meaty.
- Texture was not too fine and not too coarse.
- No gristle or bone in the sausages.
- No shrinkage in size when cooked.
- Not fatty.
- Tasty.
- Also very suitable for the BBQ.
Click on this link for more information about The Blue Pig Company and The Blue Pig Company’s Products.
What are you doing to celebrate British Sausage Week?
Food Pork Sausages The Blue Pig Company
They sound great. I love sausage and Brats but don’t get to have them often.
Comment by Curtis — October 19, 2007 @ 11:50 am
Hi Curtis, I have to say these are the best sausages I have tasted. What are Brats?
Thanks for visiting and commenting.
Sara @ farmingfriends
Comment by Sara @ Farming Friends — October 19, 2007 @ 11:55 am
I think Curtis means Bratwurst (German for sausage). They are different from our English sausages and in my opinion not as meaty. Give me a good old banger any day! I’m in the USA at the moment and craving sausages and rich tea biscuits! (not at the same time)
Comment by Jane — October 19, 2007 @ 12:46 pm
Hi Jane, Thanks for visiting and commenting.
I am glad you could explain the brats and thanks for your opinion about the sausage you like. yes I’m not sure sausage would go with rich tea!!!
Sara from farmingfriends
Comment by Sara @ Farming Friends — October 19, 2007 @ 1:00 pm
Hi Sara, I always cook my sausages in the oven too and in the summer we often get the barbie out to cook them, it is electric so no trouble to get going at short notice. We may have sausages again this week seeing it is British Sausage Week, although I haven’t come across the brand you have trialled, are they made out of your meat? We usually have ours with sliced onions/peppers roasted in the oven, mashed potato and baked beans, or in a homemade Toad in the Hole, which is one of our favourites meals of all, both of us loving Yorkshire Pudding!
Comment by Louise — October 19, 2007 @ 1:19 pm
Hi Louise,
What a great comment you have left. Thanks for taking the time to leave this comment. The brand are not my sausages but a another Yorkshire farmer’s which are superb and highly recommended. I like toad in the hole too - you can’t not if you are from Yorkshire!!!
Sara @ farmingfriends
Comment by Sara @ Farming Friends — October 19, 2007 @ 1:51 pm
Yes I do mean Bratwurst.
Comment by Curtis — October 19, 2007 @ 10:01 pm
Hi Curtis, Thanks for letting me know. Sara @ farmingfriends
Comment by Sara @ Farming Friends — October 21, 2007 @ 12:00 pm