Damson Chutney
Here are the ingredients in the pan before the four hour simmer!
This is the ingredients after a four hour simmer.
Here is a jar of the damson chutney.
This damson chutney looks delicious - my thanks go to my mother in law and my friends Cherie & Neil for providing the damsons and Fiona for the recipe. I can’t wait to tuck in. It was Neil’s birthday the other day so I gave him a jar for his birthday and he said it tasted delicious. So don’t delay try this recipe today.
If you fancy making more chutney then checkout the fantastic courgette and green tomato chutney recipe.
Chutney Damsons Food Fruit Recipes
Hi Sara,
That looks delicious.
I enjoy reading about the variety of topics in your blog. The apple post made me think about how much I love apples. I think I’ll eat one now. I’m serious as I have several waiting in my kitchen.
Take care, Carver
Comment by Carver — October 10, 2007 @ 3:53 pm
Hi Carver, Thanks for dropping by. What a lovely comment you have left me. I am so glad that you enjoy my site. I hope you enjoyed your apple.Thanks so much for your comment. Sara from farmingfriends
Comment by Sara @ Farming Friends — October 10, 2007 @ 4:39 pm
I love the colour of the Damson Chutney. I would make it just to be able to look at it, although I know I would tuck into quickly. It looks delicious too!!
Comment by katesmudges — October 10, 2007 @ 4:47 pm
Hi Kate,
Thanks for visiting and commenting. I agree the colour is fabulous and the smell was great too. i would highly recommend this recipe.I’ll let you know when i have tasted it.
Sara from farmingfriends
Comment by Sara @ Farming Friends — October 10, 2007 @ 5:18 pm
So pleased that you had a go at this recipe, Sara. We usually make ours with wild plums. I designed the recipe to include spices that most people would already have in their larder and wouldn’t need a special trip to the shops.
Comment by Cottage Smallholder — October 10, 2007 @ 5:22 pm
Hi Fiona,
Your recipe was easy to follow and was a pleasure to do, especially when the kitchen started to smell of the wonderful chutney. The colour is amazing. I am going to serve this with pheasant.Thanks for sharing the recipe.
Sara from farmingfriends
Comment by Sara @ Farming Friends — October 10, 2007 @ 5:28 pm
Such a beautiful colour! My mouth is watering!
Comment by Libby — October 10, 2007 @ 6:05 pm
Hi Libby,
Yes the colour is fantastic. I hope it tastes as good! Thanks for dropping by and commenting.
Sara @ farmingfriends
Comment by Sara @ Farming Friends — October 11, 2007 @ 11:16 am