November 8th 2007

Harvesting Medlars

This weekend I harvested the medlars on our tree.

medlar.jpg
  • Medlars can be harvested at the end of October and through November.
  • Once harvested the fruit should be left in a box in a cool dry place until they turn a dark reddish brown and become soft and juicy.
  • This ripening process is known as “bletting” the medlars.
  • When the medlars are ripe the fruit can be used to make medlar jam, jelly, wine or cheese.

Click on this link for more information about medlars.

Click on the image below to go to Amazon.co.uk for more information about this book or visit the Farming Friends Book Shop to go to Amazon.com.

Fruits of the Hedgerow and Unusual Garden Fruits: Gather Them, Cook Them, Eat Them

 

 

 

Posted in: Fruit

6 Comments »

  1. I made medlar jelly lasy year, it is gorgeous and I recommend you try it. We use it with any, yes, any roast meat, very, very scrummy. Sadly I have no medlars this year so may ask on recycle if anyone has any??

    Comment by Libby — November 8, 2007 @ 8:03 am

  2. Hi Libby, Thanks so much for recommending medlar jelly. I look forward to making it when the medlars are ripe. Any tips would be useful. Thanks for dropping by and commenting. Sara @ farmingfriends

    Comment by Sara @ Farming Friends — November 8, 2007 @ 8:42 am

  3. Hi Sara

    I LONG for a medlar tree, because Libby’s quite right, medlar jelly is wonderful with roast meat - esp venison

    Looking forward to hearing about your version.

    Joanna

    Comment by Joanna — November 8, 2007 @ 9:12 am

  4. Hi Joanna, I was lucky enough to inherit the medlar tree. Thanks for the tip about serving medlar jelly with venison. I like venison so I will certainly be trying that.
    Thanks for dropping by and commenting. sara @ farmingfriends

    Comment by Sara @ Farming Friends — November 8, 2007 @ 9:53 am

  5. Oh you are so lucky to have a medlar tree. I have never even seen one around here!

    Comment by Cottage Smallholder — November 12, 2007 @ 8:58 am

  6. Hi Cottage Smallholder,
    I had never seen a medlar until I came to the farm four years ago. I look forward to making medlar jelly.
    Thanks for your comment and visit. Sara from farmingfriends

    Comment by Sara @ Farming Friends — November 12, 2007 @ 6:03 pm

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