Roasted Courgette And Parmesan Soup - A Reader’s Recipe
I was delighted to receive this fantastic reader’s recipe for Roasted Courgette And Parmesan Soup by Tony from Cambridge. I thought that it sounded so good that I would share it with you all.
Hi, roasted courgette and parmesan soup is good. I don’t really have a recipe.
- Just roast a load of courgettes with an onion and garlic and olive oil at 200c for about 45 mins until it is nicely browned, then blend with a good portion of parmesan.
- You might need a bit of veg stock depending on how big and moist the courgettes are. Season as you like.
- Sprinkle a fistful of chopped basil over the top when you serve. Great with just baked ciabatta.
Tony from Cambridge.
Thanks Tony sounds great, I can’t wait to try it.
If you have a courgette recipe or indeed any recipe that you would like to share with the farmingfriends readers then just leave a comment.
Courgettes Food Recipes Soup Vegetables Zucchini
Funnily enough, we’ve not had a courgette glut this year. Usually my cousin, aunt and Mum are trying to palm them off onto me. This is despite the fact that I *really* don’t like them. That is, of course, unless they’re in my courgette cake recipe..
http://www.smallestsmallholding.com/courgette-cake-yes-really/
Remember that from last year?
Seems like an age ago that we swopped recipes…
Comment by Lucy @ Smallest Smallholding — July 31, 2008 @ 2:30 pm
Hi Lucy,
My courgette plants are just beginning to grow lots of lovely courgettes so I will certainly be making that lovely cake again. It’s hard to believe that it was a year ago that you swopped that recipe with me and that we are now about to start thedailygoodlife videologs. Blogging pals are great.
Thanks for your visit and comment.
Kind regards
Sara @ farmingfriends
Comment by Sara @ Farming Friends — August 1, 2008 @ 4:23 am
Thanks for the recipe
I don’t have a courgette recipe but I like to steam all my veggies in the microwave as they keep all their flavours better.
Here’s a mixture I do in the microwave. Steam a few new potatoes (10mins), some courgettes (3mins), some sugarsnaps (2mins).
Then saute some leeks and red/green/yellow and red peppers in butter in a pan. Add the potatoes, courgettes and sugarsnaps and a handful of pinenuts for some extra crunch.
Place all the veggies in an open dish. Eat on their own…or with anything you like such as meat/fish/chicken.
Comment by wildlifegardener — August 1, 2008 @ 1:55 pm
Now I don’t have an overflow of courgettes (maybe because I’m not growing any?), but this recipe sounds terrific. I also love ciabatta… Hmmm, may be inspiration for this weekend. Thanks, Sara!
Comment by nikkipolani — August 1, 2008 @ 4:17 pm
Recipe sounds great. I am still awaiting my first summer squash! x
Comment by Louise — August 4, 2008 @ 5:19 am