Seasonal Food For May
Seasonal Food for May includes:
Apples - certain varieties.
Asparagus.
Broad beans.
Broccoli.
Cabbage.
Carrots.
Cauliflower.
Celeriac.
Duck.
Earliest tomatoes.
Eggs.
Gooseberries.
Green Cabbage.
Leeks.
Lemon sole.
Mint.
Onions.
Parsley.
Parsnips.
Potatoes.
Purple sprouting broccoli.
Red Cabbage.
Rhubarb.
Sardines.
Sea bass.
Sea trout.
Sprouts.
Click on the image below to visit Amazon.co.uk to find out more about this book or visit one of the Farming Friends Bookshops.
Fish Food Fruit Meat Seasonal Food Vegetables
I’ve not even a bean to eat. Hopefully in a few months… Plenty here to be envious about.
Comment by adekun — May 6, 2008 @ 9:30 pm