February 13th 2007

The Nutritional Value Of Eggs

egg.jpg

Eggs contain many nutrients.

  • Protein
  • Vitamin D
  • Vitamin A
  • Vitamin B2
  • Iodine
  • Calcium
  • Iron

The colour of an egg shell makes no difference to the food value of the egg.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment